Welcome to The Forks Market! Here you will find our unique items prepared by Chef Stalnaker available in bulk to take home. Each item listed below will be prepared and packaged with detailed instructions for enjoying at home.

 

Here’s how it works:

  • These items are ordered in fresh weekly and are prepared by Chef to order. Since everything will be made specifically for each customer we need a 7-day notice on most items.
  • You can place your order by calling 304-637-0932
  • Once we have your order we will carefully prepare it and have it ready the following week at the time of your choosing.

To Go Market Items

From the Bar

Gin and Tonic Kit (Minus the Gin)

$20.00

Kit contains the following items, enough fixings to make 6 drinks.

– 2 Bottles Seltzer
– House made Tonic Syrup
– Star Anise, Juniper Berries and Rosemary
– Recipe

Ginger Bourbon Martini kit (minus the Bourbon)

$20.00

Kit contains the following items, enough fixings to make 6 drinks.

– House made sour mix
– House made ginger syrup
– Preserved Blood Oranges
– Recipe

From the Kitchen

We ask that you place your orders at a minimum of 7 days prior to your pickup.

Starters

- Imported meat and cheese plate call for our weekly selections: $15.00 for 2 people $58 for 4 people

- Raw Vegetable tray with dip: $3.00 per person ($20 minimum purchase)

- Grilled Vegetable tray with dip: $4.00 per person ($20 minimum purchase)

- Fruit tray with dip: $4.00 per person ($20 minimum purchase)

- Spinach artichoke dip with Pita Chips: $4.00 per person ($20 minimum purchase)

- Maryland crab dip with crostini’s: $7 Per person ($20 minimum purchase)

- 8oz Forks BBQ Dry Rub $16

- 8oz Forks Fish Rub $16

- 8oz Forks House Coffee Rub $16

- Forks Holiday Candied Pecans $12.50 per 1/2 lb bag

Mains

- Smoked and Seasoned Ribeye Loin. Whole: $375.00 (16 people) Half: $200.00 (8 people)

- Smoked and Seasoned New York Strip: $240.00 (14 People)

- Smoked and Seasoned Whole Beef Tenderloin: $195.00 (8 people)

- Smoked and Seasoned Whole Duck: $85.00 (4 people)

- Smoked and Seasoned Whole Large Chicken: $25.00 (4 people)

- Smoked and Seasoned Cornish Hen: $22.00 (1 person)

- Applewood Smoked Farmland Ham: $98.00 (14 people)

- Smoked and Seasoned Half Turkey Breast: $65.00 (4 people)

- Prosciutto: $325.00 Whole $22.00 a pound

- Smoked and Seasoned Whole Pork Tenderloin: $110.00 (10 people)

- Smoked, seasoned, boned and Tied Leg of Lamb: $145.00 (4 people)

- Smoked Salmon Side: $165.00 (4-6 people)

- Cured Salmon Gravlax: $195.00 (10-12 people)

Sauces

- Horse radish Cream Sauce: $18 per quart

Sides

Vegetable Options

- Call for Chefs daily selection: $3.00 per person ($20.00 minimum order)

Starch Options

- Call for Chefs daily selection: $3.00 per person ($20.00 minimum order)