The Forks Inn in Elkins, WV

Experience the majestic beauty and unmatched serenity that the Elkins area has to offer with first-class accommodations and five-star dining. Rediscover yourself or forge new memories and bonds with loved ones through revitalizing views, soul-warming American cuisine, and peaceful rest. The friendly, dedicated staff at the Forks Inn strives to help you get exactly what you want out of your time with us.

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. For today’s special, please call 304-637-0932.

Dining

The Forks Inn offers guests the unique opportunity to experience the confluence of Highland hospitality and comfort.

The Forks Inn offers 5 beautiful guest rooms with million dollar views. Located atop Kelly Mountain, just outside of Elkins, off Rt. 33. All rooms have recently been completely renovated and feature new Serta beds, new down-alternative bedding, new flooring, new fixures and are decorated with casual, mountain decor. Corporate and long-term rates are available.
Please ask for details.

Lodging

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3 days ago

The Forks Inn

11/22/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Shrimp pinwheel – Baked puff pastry filled with shrimp, roasted peppers, corn and cheese. Served with lemon dill cream and spicy sriracha aioli. 18

~ Roasted tomato soup with balsamic syrup and toasted pecans. 7

~ Baked Brie – Mini brie wrapped with an almond puff pastry and baked golden brown. Served with dried apricots, cherries and
cranberries in simple syrup. 21

~ Fresh mozzarella with roasted peppers, fresh herbs, balsamic syrup and olive oil (pictured). 16

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar
dressings. 8

Mains

~ Grilled filet of beef tenderloin with our house coffee rub, bacon jam and cabernet demi-glace. 36

~ Grilled chicken breast with lemon, rosemary and fig apple compote. 20

~ Pasta Du Jour ~ Fresh short rib ravioli with sautéed carrots and mushrooms in a BBQ cream with parmesan. 20

~ Beef burgundy over cheesy grits with fresh chow chow. 16

~ Grilled Mahi Mahi with orange chili glaze, melted butter, house made kimchi and ginger walnut rice. 34

~ Vegetarian – Crispy fried corn rice cake with vegetable spring roll, mushroom ginger dashi, chili aioli, sesame carrot coleslaw, legume dip and crostini (pictured). 24

~ Slow roasted lightly smoked prime rib au jus with horseradish cream sauce. 36

All entrees served with vegetable and starch of the day

Dessert

~ Rum raisin bread pudding – Toasted buttered Italian bread soaked with dark rum and raisin custard then baked. Served warm with rum sauce and whipped cream. 11

~ Chocolate pecan layer cake with chocolate Chantilly and milk chocolate sauce. 11
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11/22/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Shrimp pinwheel – Baked puff pastry filled with shrimp, roasted peppers, corn and cheese. Served with lemon dill cream and spicy sriracha aioli. 18

~ Roasted tomato soup with balsamic syrup and toasted pecans. 7

~ Baked Brie – Mini brie wrapped with an almond puff pastry and baked golden brown. Served with dried apricots, cherries and 
cranberries in simple syrup. 21

~ Fresh mozzarella with roasted peppers, fresh herbs, balsamic syrup and olive oil (pictured). 16

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar 
dressings. 8

Mains

~ Grilled filet of beef tenderloin with our house coffee rub, bacon jam and cabernet demi-glace. 36

~ Grilled chicken breast with lemon, rosemary and fig apple compote.  20

~ Pasta Du Jour ~ Fresh short rib ravioli with sautéed carrots and mushrooms in a BBQ cream with parmesan. 20

~ Beef burgundy over cheesy grits with fresh chow chow. 16

~ Grilled Mahi Mahi with orange chili glaze, melted butter, house made kimchi and ginger walnut rice. 34

~ Vegetarian – Crispy fried corn rice cake with vegetable spring roll, mushroom ginger dashi, chili aioli, sesame carrot coleslaw, legume dip and crostini (pictured). 24

~ Slow roasted lightly smoked prime rib au jus with horseradish cream sauce. 36

All entrees served with vegetable and starch of the day 

Dessert

~ Rum raisin bread pudding – Toasted buttered Italian bread soaked with dark rum and raisin custard then baked. Served warm with rum sauce and whipped cream. 11

~ Chocolate pecan layer cake with chocolate Chantilly and milk chocolate sauce. 11Image attachment

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The Forks Inn Upcoming Events

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Explore the Elkins Area

Our ideal location offers guests prime access to Canaan Valley, Seneca Rocks, Cheat River whitewater, and boundless miles of hiking, biking, fly fishing and more.

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