Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.
A la carte orders welcome.
Baby Brie wrapped in an almond puff pastry then baked. Served with a brown sugar butter and dried mission figs.
Asparagus, cauliflower, peppers, mushrooms and greens tossed in a dashi vinaigrette, rolled in a flour tortilla and sliced. Served with a root vegetable coleslaw, onion salsa and chipotle sauce.
Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips and mustards.
Oyster, shiitake, porcini and morel mushrooms in a chicken broth with white wine and cream. Garnish with chive crème fraiche and fried mushrooms.
Baby iceberg lettuce served with blue cheese dressing, crisp smoke bacon, grape tomatoes and balsamic syrup.
Fresh greens tossed with roasted garlic lemon vinaigrette, root vegetables, chevre cheese and toasted pumpkin seeds with a chili poppy seed cracker.
Refreshing, palate cleansing house-made sorbet.
Tossed in our house coffee rub, grilled and served with a brandy peppercorn sauce and roasted shallots.
Roasted Lamb in an orange cabernet demi-glace. Served with a chili gremolata, pan seared flat bread and curried cheesy grits.
Grilled marinated free-range chicken breast and thigh braised in a lemon rosemary cream with porcini risotto.
Grilled Rainbow Trout fillets with an eggplant puree, lime coconut milk, peppers, asparagus, shiitake mushrooms and peas.
A coconut peanut Soba noodle, black eyed peas, grilled tofu, zucchini, herb turmeric aioli, fried filo and scrambled egg flower.
Baked thinly sliced potatoes layers with cream and garlic.
Seasonal vegetable selected by our chef.
Chef’s daily selection of house-made cheesecake.
A rich dense cake finished with chocolate ganache, raspberry coulis and vanilla Chantilly.
A moist carrot walnut cake with an orange ginger custard center, white chocolate ganache, sweet and candied walnuts.
No substitutions please. Please advise your server if you have food allergies or intolerances.