Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.
Bon appétit!
A la carte orders welcome.
25
Fried crispy and fluffy Shrimp fritters served with lime mayo and curried garlic chili soy.
24
Fresh daily selection of cured meats, cheeses, pates or terrines, olives, dips and mustards.
29
Mini lobster crab cakes with a lemon dill cream, served with fresh greens in a light vinaigrette.
19
Lemon curry split peas puree with turmeric, fresh dill yogurt tzatziki and cowboy caviar made with a mixture of black eyed peas, avocado, roasted peppers, tomato, scallions, lime and Garlic. Served with crostini’s, corn tortilla chips and fresh veggies.
16
Creamy cheese soup garnished with cottage cheese, black pepper and crostini.
18
Spinach tossed with dried cranberries, quinoa and smoked chicken in an orange balsamic vinaigrette. Topped with toasted almonds and goat cheese.
18
Mixed greens tossed with a lemon vinaigrette, toasted orzo, pears, almonds and parmesan.
Refreshing, palate cleansing house-made sorbet.
44
Grilled Filet of Beef tenderloin served with cabernet demi-glace, white truffle mashed potatoes and garlic crouton.
40
Grilled with a green curry crust and served with reduced cream coconut milk, julienne vegetable and tamari rice.
36
Thinly pounded pan fried chicken breast sautéed with olive oil, tomato, spinach, basil, garlic, white wine, parmesan and bacon. Served over angel hair pasta.
29
Roasted butternut squash, chick peas, sweet potato, apples, honey and toasted walnuts. Tuscan salad with artichoke hearts, roasted peppers, fresh mozzarella and house vinaigrette. Cheese and mushroom duxelle filled puff pastry, baked and served with garlic herb mayo.
46
Grilled with our house rub and topped with pesto butter, caramelized onions and port syrup.
41
Grilled and topped with an Applejack demi-glace, sweet and sour fruit agrodolce and sweet potato gnocchi.
7
Baked thinly sliced potatoes layered with cream and garlic.
7
16
Chef’s daily selection of house-made cheesecake.
16
Layered with puff pastry and orange scented chocolate custard. Finished with chocolate ganache and served with vanilla sweet cream and toasted hazelnuts.
16
Blueberries with a walnut crumb topping and vanilla coconut chantilly.
16
Spiced cream layered with roasted pumpkin, praline and a cardamom cookie.
No substitutions please. Please advise your server if you have food allergies or intolerances.
The Forks Inn
Kelly Mountain Road, Elkins, WV 26241
Contact
304.637.0932 | [email protected] | attheforks.com