Our SIX COURSE TASTING MENU

Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.

Bon appétit!

80

A la carte orders welcome.

Our APPETIZERS

Shiitake Crab Gratin

25

Lump crab with smoky bacon, shiitake mushrooms and Parmesan sweet chili soy aioli.

Charcuterie Board

24

Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards.

Smoked Salmon

24

with sweet corn pancake, pickled red onion, capers, pine nuts and lemon dill sour cream.

French Baguette

19

Fresh French baguette with peppered chevre and strawberry rhubarb preserves.

Our SOUP

Wild Mushroom Bisque

14

with crème fraîche and crostini.

Our SALADS

Cape Cod

16

Spring greens tossed with dried cranberry, apples, crisp bacon, walnuts, blue cheese and orange Dijon vinaigrette.

Spring Greens

16

Buckwheat noodles tossed with greens, asparagus, roasted baby carrots, green goddess dressing and toasted Brazil nuts.

Our SORBET

Refreshing, palate cleansing house-made sorbet.

Our ENTRÉES

Filet of Beef Tenderloin

48

Grilled with sliced prosciutto, herb butter, cabernet demi-glace and horseradish mashed potato.

Trout

38

Sautéed Trout fillet with lemon beurre Blanc, Cajun smoked shrimp and dill risotto.

Parmesan Chicken

34

Pan-seared Chicken breast with pappardelle pasta, roasted peppers, asparagus and bacon in a garlic cream sauce with fresh Parmesan.

Vegetarian Delight

30

Basil and fresh buffalo mozzarella and tomato turnover with saffron yogurt, black bean timbale, coconut tofu, sweet chili sauce and marinated mushrooms.

Rack of Lamb

54

Roasted pesto-crusted rack of lamb with a port demi-glace and fried tomato polenta.

Bacon Wrapped Salmon

38

Roasted Salmon wrapped in bacon, basted with honey BBQ jalapeno glaze, lime cilantro aioli and ginger black rice.

A la carte SIDES

Starch

7

Market.

Vegetable

7

Market.

Our DESSERTS

Cheesecake

16

Chef’s daily selection of house-made cheesecake.

Sweet Potato Pie

16

Fresh-baked sweet potato pie with toasted pecan brown sugar and buttercream.

Vanilla Pudding Cake

16

Served with mango puree, sweet cream and an almond tuile cookie.

Chocolate Panna Cotta

16

Chocolate custard with berry compote and vanilla Chantilly.

No substitutions please. Please advise your server if you have food allergies or intolerances.