Our SIX COURSE TASTING MENU

Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.

Bon appétit!

80

A la carte orders welcome.

Our APPETIZERS

Grilled Quail

26

Seasoned with sage and served with BBQ aioli, poultry demi-glace, and creamy fennel coleslaw.

Charcuterie Board

24

Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips, and mustards.

Oyster Rockefeller

26

Blue Point Atlantic oysters topped with wilted spinach, cream, roasted peppers, Pernod, and asiago cheese.

Spread Plate

19

Mushroom pate, smoked trout pate, garlic pate, cucumber olive salad, herb oil, chili oil, and crostini.

Our SOUP

Butternut Bisque

14

Creamy butternut squash bisque with curried honey, toasted pumpkin seeds, and crostini.

Our SALADS

Fall Greens

16

Fresh greens tossed with quinoa, roasted sweet potatoes, pomegranate, toasted walnuts, tahini vinaigrette, and asiago cheese.

Asian Salad

16

Soy angel hair noodles tossed with greens, roasted peppers, Asian vinaigrette, and asiago cheese.

Our SORBET

Refreshing, palate cleansing house-made sorbet.

Our ENTRÉES

Filet of Beef Tenderloin

42

Grilled with our house rub served with herb toast, Dijon mustard demi-glace, and wild mushrooms.

Striped Bass

40

Sautéed with tamarind chili sauce served with lemon ginger rice and fried garlic chips.

Pork Scaloppini

36

Sautéed pork served with oven-roasted tomato, smoked ham, green onion, gruyere cheese, and smoked demi-glace.

Vegetarian Delight

30

Steamed vegetable dumpling, soy garlic chili Korean rice omelet, aji panca miso, rice and vegetable croquet, poblano mayo, and jicama salad.

Asian Shrimp

39

Fresh shrimp sautéed with buttered rice noodles, soy garlic chili sauce, green onion, and fried pork belly.

Chicken Fricassee

36

Stewed chicken with sherry, chicken broth cream mushrooms, tomato gnocchi, and finished with manchego cheese.

A la carte SIDES

Starch

7

Market.

Vegetable

7

Market.

Our DESSERTS

Cheesecake

16

Chef’s daily selection of house-made cheesecake.

Bavarian

16

Mango white chocolate cream on a honey graham crust with walnut lace wafer, mango coulis, and white chocolate cream.

Lemon Blueberry Crumb Cake

16

Moist lemon blueberry crumb cake served with blueberry coulis, sweet cream, and lemon curd.

Apple Strudel

16

Baked Granny Smith tart apples, butter, cinnamon sugar, and raisins in pastry served with a sweet cream sauce and candied pecans.

No substitutions please. Please advise your server if you have food allergies or intolerances.