Menu
Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.
Bon appétit!
A la carte orders welcome.
25
Lightly toasted brioche with tender lobster meat in a white wine saffron cream and topped with dill chevre cheese.
24
Fresh daily selection of cured meats, cheeses, pâtés or terrines, olives, dips and mustards.
18
Fresh egg pasta filled with roasted butternut squash and mascarpone cheese. Served with a lemon tumeric cream, toasted walnuts, and curried maple syrup.
16
A rich creamy stock made with blue crab, sherry, herbs, and spices.
18
Crisp romaine tossed in a cider vinaigrette with sliced gala apples, dried cranberries, feta cheese, smoked bacon and toasted pecans served with a house made rosemary pumpkin cracker.
18
Grilled asparagus, peppers, marinated chick peas, tabbouleh salad, baba ghanoush, warm pita, tomato tahini, tzatziki, and chili aioli.
Refreshing, palate cleansing house-made sorbet.
42
Grilled with house coffee rub served resting on herb toast with mushroom ragout gratin, merlot demi-glace, and truffle oil.
38
Grilled with our house fish rub and served with a fried roasted onion rice cake, tropical salsa, and basil aioli.
40
Marinated and pan seared duck breast served medium rare with sweet potato chutney, parsnip chips, and an orange poultry demi-glace.
40
Grilled with a soy ginger glaze, topped with tender short rib, a smoked demi-glace, jalapeno aioli, and spicy coleslaw.
29
Filo pastry filled with wild mushrooms, rolled and baked until crisp. Served with roasted pepper cream, roasted cauliflower, artichoke tofu salad, sesame tahini and curried honey spaghetti squash.
7
Baked thinly sliced potatoes layers with cream and garlic.
Seasonal vegetable selected by our chef.
16
Chef’s daily selection of house-made cheesecake.
16
Chocolate custard on a chocolate cookie crust topped with chocolate ganache, white
chocolate sauce, almond tuile, and toasted almonds.
16
No substitutions please. Please advise your server if you have food allergies or intolerances.
The Forks Inn
Kelly Mountain Road, Elkins, WV 26241
Contact
304.637.0932 | [email protected] | attheforks.com