Menu
Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.
Bon appétit!
A la carte orders welcome.
25
Fried crispy and fluffy Shrimp fritters served with lime mayo and curried garlic chili soy.
24
Fresh daily selection of cured meats, cheeses, pates or terrines, olives, dips and mustards.
29
Maine lobster meat tossed with white wine, saffron cream, white cheddar, gemelli pasta, fresh dill and toasted bread.
19
Lemon curry split peas puree with turmeric, fresh dill yogurt tzatziki and cowboy caviar made with a mixture of black eyed peas, avocado, roasted peppers, tomato, scallions, lime and Garlic. Served with crostini’s, corn tortilla chips and fresh veggies.
16
Creamy butternut squash puree finished with honey and toasted pumpkin seeds.
18
Spinach tossed with dried cranberries, quinoa and smoked chicken in an orange balsamic vinaigrette. Topped with toasted almonds and goat cheese.
18
Fresh romaine with avocado, oven roasted tomatoes, grapes, creamy cashew dressing and a parmesan wafer.
Refreshing, palate cleansing house-made sorbet.
44
Grilled Filet of Beef tenderloin served with cabernet demi-glace, white truffle mashed potatoes and garlic crouton.
40
Grilled and served with roasted pepper cream, tzatziki aioli, ginger carrot coleslaw and crisp shoestring potatoes.
36
Thinly pounded pan fried chicken breast sautéed with olive oil, tomato, spinach, basil, garlic, white wine, parmesan and bacon. Served over angel hair pasta.
29
Roasted butternut squash, chick peas, sweet potato, apples, honey and toasted walnuts. Tuscan salad with artichoke hearts, roasted peppers, fresh mozzarella and house vinaigrette. Cheese and mushroom duxelle filled puff pastry, baked and served with garlic herb mayo.
46
Grilled with our house coffee rub, layered with wild mushrooms, blue cheese and a roasted shallot demi-glace.
41
Grilled and topped with an Applejack demi-glace, sweet and sour fruit agrodolce and sweet potato gnocchi.
7
Baked thinly sliced potatoes layered with cream and garlic.
7
16
Chef’s daily selection of house-made cheesecake.
16
Layered with puff pastry and orange scented chocolate custard. Finished with chocolate ganache and served with vanilla sweet cream and toasted hazelnuts.
16
Moist spice cake filled with granny smith apples, served warm with salty caramel, vanilla whipped cream and candied pecans.
16
Spiced cream layered with roasted pumpkin, praline and a cardamom cookie.
No substitutions please. Please advise your server if you have food allergies or intolerances.
The Forks Inn
Kelly Mountain Road, Elkins, WV 26241
Contact
304.637.0932 | [email protected] | attheforks.com
We invite you to join us for an exquisite culinary experience this Thanksgiving! Reserve your table for the evening to enjoy our full menu in addition to our slow roasted lightly smoked prime rib au jus, traditional Thanksgiving sides, refined mixed drinks (including a full wine and bourbon list), and delectable desserts. Let us do all the work and make this a Thanksgiving you will remember for years to come.
Reservations only.
Reservations will be taken from 4-9 PM