Thoughtfully designed and prepared, our tasting menu features six courses: an appetizer, soup, salad, sorbet, entrée, and dessert. Served to you with care, each ingredient, texture, and flavor will compliment every dish to tell a story.
A la carte orders welcome.
Pan seared scallops with strawberry rhubarb jam, pepper demi-glace, lime yogurt, crispy pancetta and sweet potato chips.
Fresh daily selection of cured meats, cheeses, pates or terrines, olives, dips and mustards.
Cilantro chili bean spread, roasted garlic puree and roasted tomato hummus with grilled pita and fresh veggies.
Creamy chowder with roasted corn, smoked trout, crème fraiche, chives and crostini.
Fresh greens tossed with a pear vinaigrette, dried mission figs, Maytag blue cheese and toasted almonds. Served with a fresh herb cracker and jalapeno pickled eggs.
Heirloom tomatoes with fresh buffalo mozzarella cheese, basil chiffonade, balsamic syrup, basil oil, cracked black pepper and sea salt.
Refreshing, palate cleansing house-made sorbet.
Grilled and seasoned with our house coffee rub and served with sautéed wild mushrooms, madeira demi-glace and crispy onion straws.
Pan seared free range chicken breast with sautéed morel mushrooms, Marsala wine cream, creamy risotto, peas and prosciutto.
Crispy legume spring rolls, lemon curry turmeric rice cake and grilled vegetable satay served with mushroom ginger dashi, aji panca sauce and saikyo miso.
Pan seared Walleye with a dill soubise, creamy coleslaw and fried lo mein noodles.
Grilled cold smoked pepper crusted NY strip served with bacon jam and port demi-glace.
Baked thinly sliced potatoes layered with cream and garlic.
Chef’s daily selection of house-made cheesecake.
Orange custard topped with a golden sugar crust and finished with an orange marmalade.
French crepes layer with white chocolate mint mousse and topped with chocolate ganache, white chocolate cream and vanilla Chantilly.
Fresh poached peaches in a spiced simple syrup, topped with a sabayon cream and browned.
No substitutions please. Please advise your server if you have food allergies or intolerances.