Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
Dinner
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 8/18/17
Soup ~ Smoked Salmon chowder with dill sour cream and crostini.
Catch ~ Grilled swordfish with tomato butter, lemon marmalade, balsamic syrup, layered zucchini and basmati rice.
Pasta ~ Bowtie with grilled chicken, wild mushrooms, heirloom tomatoes and green onion in an herb cream with mozzarella cheese.
Special ~ Grilled hanger steak topped with local wild mushrooms and port syrup.
Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
Forks Inn Summer Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. $12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. $6
Roasted Garlic Hummus
House made hummus with roasted garlic, legumes and fresh herbs. Topped with basil oil, balsamic syrup, pickled beans, veggie crudité and crostini. 12
Smoked Shrimp and Grits
Lightly smoked grilled shrimp folded into creamy Italian grits with roasted tomatoes. Finished with asiago cheese, rosemary infused oil and pepper tuilie. 17
Maryland Crab Margarita
Jumbo lump crab tossed in mescal tequila, fresh chives, cracked black pepper and lime marmalade. Served in a martini glass with salted rim. 18
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts.$8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. $9
Tuscan Panzanella
Summer greens served with cucumber, heirloom tomatoes, pickled onion, buffalo mozzarella cheese, walnuts and strawberries topped with a basil vinaigrette. 16
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Smoked Pork Kababs
Grilled with a curry paprika glaze, served over a fava bean stew and apple chutney, topped with lime aioli. 26
Filet of Beef Tenderloin
Grilled and served with sautéed portabella mushrooms, herb butter and Marsala demi-glace. 33
Bone-in Ribeye
Tossed in our house coffee rub, grilled and topped with caramelized shallots and thyme butter. 42
Catch of the Day
Changes daily, please inquire with your server. $ Market price
Fresh Pasta
Ravioli filled with smoked salmon and mozzarella tossed with fennel, shucked peas and smoked cherry wood bacon in a lemon dill cream with saffron oil and parmesan. 23
Pasta du jour
Chef’s daily pasta creation. $17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. $22
Vietnamese Chicken
Chicken breast marinated in soy, mushroom, ginger, garlic and honey. Finished with green onion, cilantro, coconut milk and spicy chili sauce. 19
Crab Cake
Jumbo lump crab tossed with fresh dill, house mayo and bread crumbs. Sautéed golden brown, served with roasted pepper cream and Myers lemon aioli. 36
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Citrus Turkey
Grilled turkey breast with key lime, tomato and Myers lemon marmalade over orange turmeric basmati rice. Topped with mint yogurt and onion seed. 24
Striped Bass
Sauteed with julienne vegetables and pickled onions with a soy lemongrass butter, smoked pepper and herb oils. 29
Vegetarian Roulade
Zucchini sliced thin, roasted and filled with wild mushrooms, tofu, bean curd spread, roasted vegetables, rolled and baked on a cauliflower gratin. Served with a crispy chevre tomato spring roll, Asian chili sauce and green onion dashi. 21
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – $16
Side – $8
Flat Iron Steak
Entree – $19
Side – $15
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Peach Cornets
Crispy phyllo dough filled with peach cream, topped with vanilla bean cream, peaches in simple syrup and candied pecans.
Summer Wild Berries
With sabayon gratin, served with buttery pistachio shortbread cookies.
Lemon Blueberry Poppy Seed Cake
Layered with lemon custard and topped with white chocolate ganache. Served with blueberry coulis, lemon curd and toasted almond tuilie.
Triple Chocolate Crème Brûlée
Milk chocolate custard, dark chocolate chunks and white chocolate with a caramelized sugar crust.
Cheese Cake Du Jour
Ask your server about today’s selection.
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