Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

Dinner

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

Tonight's Features 1/14/18

Special Appetizers

~ Braised mussels in a garlic saffron butter and white wine broth.

Soup ~ Lobster bisque with saffron sour cream, dill and sour cream.

Pasta ~ Bowtie with grilled chicken, tomatoes, mushrooms, green onions and carrots in a basil cream with asiago cheese.

Catch ~ Pepper crusted Ahi Tuna with lime ginger marmalade and roasted pepper butter. Served with orange cilantro risotto, peas and carrots (pictured).

Special ~ Grilled chicken breast topped with spinach artichoke gratin and dijon mustard cream.
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Forks Inn Fall Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. $12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. $6

Rosemary Shrimp

Grilled rosemary shrimp with goat cheese filled parmesan cups and lemon marmalade. 18

Mongolian Beef Skewers

Tender beef marinated, fried and tossed in a chili pomegranate garlic sauce. Served over ginger and watercress basmati rice  with green onion. 14

Tapenade Mascarpone dip

Roasted garlic, vegetables and olives folded into creamy mascarpone cheese with herbs and spices. Served with house made pickled vegetables, crostini, basil oil and balsamic syrup.  11

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts.$8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. $9

Watercress Salad

Fresh Watercress tossed in a light lemon vinaigrette with sesame seeds, carrot curls, watermelon radish and toasted cashews. 12

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Pork Scaloppini

Sliced thin, pounded and pan seared. Topped with oven roasted tomatoes, green onion, wild mushrooms, white cheddar cheese and finished with a Madeira Demi-glace. 23

Filet of Beef Tenderloin

Grilled and served with sautéed wild mushrooms, Maytag blue cheese compound butter, brandy demi-glace and balsamic syrup. 33

New York Strip

Grilled center cut 14oz NY Strip tossed in our house coffee rub with herb butter, roasted peppers and cherry wood smoked bacon. 40

Catch of the Day

Changes daily, please inquire with your server. $ Market price

Soy Coconut Grouper

Pan seared Grouper served with Sautéed Black Trumpet mushrooms, soy dashi vinaigrette, coconut milk, tomato concasse and herb infused oil. 34

Pasta du jour

Chef’s daily pasta creation. $17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. $22

Murgh Nizami

Chicken thighs braised in onions, garlic, tomato, white raisins, herbs, spices and cream. Topped with mint yogurt, toasted Almonds and cashews, served over basmati rice with grilled peppers. 24

Fresh Pasta

Italian Agnolotti filled with chicken of the woods mushrooms, sweet corn, fresh mozzarella and fresh sage in a white wine reduced cream with white truffle oil and asiago cheese. 23

Red Snapper

Walnut breaded, baked Red snapper topped with a spicy chili remoulade sauce and infused oils. 30

Muscovy Duck Breast

Marinated and pan seared, served with orange vanilla marmalade, Grand Marnier demi-glace and rosemary bacon sausage. Served with mashed sweet potatoes and French beans. 34

Vegetarian Delight

Assorted legume casserole baked with herbs, spices and cheeses. Served with fried roasted vegetable Russian perogies, tomato aioli, horse radish cream and tofu root vegetable salad. 21

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Maple Dijon Chicken Breast

Grilled then glazed with pure maple syrup. Finished with Dijon compound butter. 19

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – $16
Side – $8

Flat Iron Steak

Entree – $19
Side – $15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Tiramisu

Layered light sponge cake soaked with coffee and rum, topped with a white chocolate mousse, chocolate ganache and sweet cream.

Pumpkin Turtle Brownie Tort

A triple chocolate walnut brownie topped with pumpkin custard, chocolate ganache, caramel, candied walnuts and chocolate chunks.

Chinese Black Rice Pudding

Chinese black rice with dark sweet Bing cherries, mascarpone cheese, cloves and nutmeg. Served warm with a coconut milk cream sauce, assorted nut syrup and crispy cinnamon rice paper twist.

Chocolate Bavarois

A creamy chocolate custard with a chocolate cookie crust, milk chocolate pomegranate sauce, vanilla bean Chantilly and a crisp tuile cookie.

Cheese Cake Du Jour

Ask your server about today’s selection.