Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 1/16/19
Soup ~ Smoked chicken chowder with sour cream, tortilla strips and crostini.
Pasta ~ Linguine with sauteed chicken, greens, onion, peppers, tomato and finished with an herb cream.
Catch ~ Grilled Swordfish with soy ginger butter, aji panca, onion salsa, brussel sprouts and potato hash with parmesan.
Special ~ Grilled Flat Iron steak with Maytag blue cheese, lemon marmalade and port syrup.
Forks Inn Fall Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. 6
Roasted Sweet Potato Baba Ganoush
Served with toasted pumpkin seeds, herb infused oil, artichoke hearts, broccolini, pickled beans and crostini. 10
Pulled Pork Eggroll
House smoked pulled pork, roasted onion and cheese wrapped in a wonton wrapper and deep fried. Served with an Asian coleslaw, tamarind BBQ, soy ginger dashi and wasabi aioli. 14
Crab Toast
Jumbo lump crab spread with dill, roasted peppers and spices on a French baguette, baked with cheese topping and finished with a spicy lemon mustard aioli. Served with fresh micro greens in a light vinaigrette. 19
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9
Fall Greens
Baby greens tossed with quinoa, butternut squash, apples, toasted almonds and walnuts. Finished with coffee rubbed goat cheese and green goddess dressing. 15
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Spicy BBQ Shrimp
Sautéed and served over cheesy grits and braised Swiss chard. 31
Filet of Beef Tenderloin
Grilled and topped with onion marmalade and Burgundy demi-glace. 33
18oz Delmonico
Tossed in our house coffee rub, grilled and topped with fresh herb butter and balsamic syrup. 55
Catch of the Day
Changes daily, please inquire with your server. Market price
Vegetarian Delight
Pan fried falafel with cucumber sauce, lemon curry aioli and Spicy Korean vegetable spaghetti. 21
Pasta du jour
Chef’s daily pasta creation. 17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22
Veal Scaloppini
Thin sliced, tenderized, pan seared and served with shiitake mushrooms, artichoke, Madeira demi-glace, butter and herbs. 31
Pasta Roulade
Flat egg pasta filled with roasted Fall squash, mushrooms, roasted peppers, cheese curd and fresh herbs. Topped with alfredo sauce and roasted hazelnuts. 22
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Vietnamese Pork Chop
Grilled 12oz bone in pork chop served with an orange chili glaze, ginger compound butter and Asian coleslaw. 29
Sauteed Red Snapper
Sautéed and topped with horse radish, jumbo lump crab, lemon butter and fresh chives. 36
Fall Chicken
Grilled chicken breast topped with caramelized onions, apricots, cheese and honey mustard poultry jus. 20
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – 16
Side – 8
Flat Iron Steak
Entree – 19
Side – 15
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Coconut Layer Cake
With coconut butter cream icing, chocolate ganache, green tea coconut cream and toasted almonds.
Peanut Butter Banana Bread Pudding
Served warm with sweet vanilla cream, banana chips and candied bacon.
Orange Chocolate Cake
Served with orange cream, orange marmalade and chocolate chunks.
Bourbon Caramel Creme Brule
A creamy French custard flavored with aged bourbon, salted caramel with a melted sugar top.
Cheese Cake Du Jour
Ask your server about today’s selection.