Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and French inspired American dishes, with our menu changing seasonally. Please review our current menu, below.

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2 days ago

The Forks Inn

8/9/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Coconut fritters with grilled curried dill shrimp, creamy coleslaw and lemon garlic aioli. 20

~ Caprese – Sliced heirloom tomatoes with fresh mozzarella cheese, basil oil, balsamic syrup, sea salt and cracked pepper. 16

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar dressings. 8

Mains

~ Grilled filet of beef tenderloin with our house rub, chanterelle mushrooms, bacon butter and port wine demi-glace (pictured). 38

~ Herb marinated chicken breast, grilled and topped with chorizo, sun dried tomatoes and basil cream. 21

~ Smoked pulled pork with veal demi-glace, cheesy grits, BBQ aioli and fresh chow chow. 16

~ Pan seared sesame crusted mahi-mahi with lemon chili honey glaze, soy rice and julienne vegetables. 33

~ Pasta du jour – Spinach fettuccine with sautéed shrimp, roasted peppers and carrots in a dill cream with parmesan. 23

~ Vegetarian – Grilled portabella mushroom, roasted onion, braised spinach, provolone, parmesan, sweet potato coleslaw, roasted corn sauce, parsley crème fraiche and chili oil. 23

~ Slow roasted lightly smoked prime rib au jus with horseradish cream sauce (limited quantity). 36
All entrees served with vegetable and starch of the day

Dessert

~ Strawberry shortcake- Tender sponge cake smothered in fresh strawberries in simple syrup with vanilla Chantilly. 10

~ Lemon pudding cake with powdered sugar and vanilla Chantilly. 10
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8/9/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Coconut fritters with grilled curried dill shrimp, creamy coleslaw and lemon garlic aioli. 20

~ Caprese – Sliced heirloom tomatoes with fresh mozzarella cheese, basil oil, balsamic syrup, sea salt and cracked pepper. 16

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar dressings. 8

Mains

~ Grilled filet of beef tenderloin with our house rub, chanterelle mushrooms, bacon butter and port wine demi-glace (pictured). 38

~ Herb marinated chicken breast, grilled and topped with chorizo, sun dried tomatoes and basil cream. 21

~ Smoked pulled pork with veal demi-glace, cheesy grits, BBQ aioli and fresh chow chow. 16

~ Pan seared sesame crusted mahi-mahi with lemon chili honey glaze, soy rice and julienne vegetables. 33

~ Pasta du jour – Spinach fettuccine with sautéed shrimp, roasted peppers and carrots in a dill cream with parmesan. 23

~ Vegetarian – Grilled portabella mushroom, roasted onion, braised spinach, provolone, parmesan, sweet potato coleslaw, roasted corn sauce, parsley crème fraiche and chili oil. 23

~ Slow roasted lightly smoked prime rib au jus with horseradish cream sauce (limited quantity). 36
All entrees served with vegetable and starch of the day

Dessert

~ Strawberry shortcake- Tender sponge cake smothered in fresh strawberries in simple syrup with vanilla Chantilly. 10

~ Lemon pudding cake with powdered sugar and vanilla Chantilly. 10

Comment on Facebook

WOW!!! Caprese, pulled pork and strawberry shortcake!! What a feast!! Fantastic Drew and co!!!!

Any idea when your deck will be open again?

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Forks Inn Winter Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Stuffed New Potatoes

New potato filled with brie cheese, chorizo and green onion topped with sage aioli. 15

Mezze Platter

Roasted garlic hummus, sun-dried tomato roasted pepper spread, tzatziki, goat cheese stuffed grape leaves, feta couscous salad, assorted veggies, meats and olives served with pita chips. 19

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Baby Spinach

Baby spinach tossed with a peppered honey balsamic dressing, bulgur wheat, butternut squash, pomegranate, cranberries, goat cheese and toasted pumpkin seeds. 17

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Filet of Beef Tenderloin

Dusted with horse radish powder, grilled and topped with roasted shallots and thyme port demi-glace. 35

Sesame Chicken

Sesame encrusted grilled chicken breast with a honey green chili sauce and smoked gouda cheese. 20

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Black bean burger with smoked gouda cheese, fried shoe string potato, greens, pickled cucumbers and onions, roasted tomatoes, root vegetable slaw, black pepper tamarind ketchup and horse radish mustard aioli. 21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Pork Tenderloin

Grilled with a lemon curry glaze, pickled ginger risotto, fried cabbage and bacon.

Skirt Steak

Tossed with cumin rub, grilled and served with turmeric coriander rice, lime aioli and fresh cilantro. 31

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Rabbit Fricassee

Braised rabbit in white wine, cream, lemon, rosemary, fennel, onion, carrots, and parsnips. Served with a soft cheese polenta. 27

Grilled Chicken Lasagna

Fresh sheet pasta layered with roasted vegetables, three cheese ricotta, provolone, parmesan and fresh herbs with a roasted garlic cream. 22

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 20
Side – 16

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 11

Warm Lemon Pudding Cake

Delicate lemon cake on top and a warm lemon vanilla pudding beneath.

Pumpkin Fluffernutter Sando

A buttery brioche with pumpkin puree, peanut butter, marshmallow and chocolate ganache.

Chocolate Layer Cake

A triple chocolate cake layered with a buttery pecan icing. Served with a dark chocolate cream and chocolate Chantilly.

Cheese Cake Du Jour

Ask your server about today’s selection.