Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 7/15/18
Soup ~ Cream of roasted eggplant with sour cream and crostini.
Pasta ~ Gemelli with cajun beef, peppers, onions and portabella mushrooms in a cilantro cream with parmesan cheese.
Catch ~ Pan seared marinated salmon, served with broccolini and a jicama cucumber salad
Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
Cheesecake ~ White chocolate blueberry with white chocolate cream, blue berry coulis and toasted walnuts.
Forks Inn Summer Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. 6
Stuffed Jalapeños
Grilled jalapeno’s filled with a fresh herb and roasted garlic cream cheese finished with an onion marmalade and lime aioli. 12
Summer Heirlooms
Heirloom tomato slices with fresh Buffalo mozzarella, basil oil, balsamic syrup, cracked black pepper and sea salt. 16
Red Pepper Hummus
Oven roasted red pepper hummus with rosemary infusion, crostini and an assortment fresh and pickled vegetables. 10
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9
Baby Spinach
Tossed in a honey pineapple ginger dressing, topped with strawberries, almonds, chevre cheese and smoked duck. 17
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Grilled Lamb Skewers
Cubed Lamb marinated with tarragon curry then grilled. Served with warm pita, tzatziki, lime chili aioli, black beans, rice and pico de gallo. 31
Filet of Beef Tenderloin
Grilled and served with a tomato confit, roasted shallot demi-glace and fried basil. 33
New York Strip
Center cut 14oz New York Strip tossed in our house coffee rub, grilled and topped with roasted peppers and roasted garlic butter. 45
Catch of the Day
Changes daily, please inquire with your server. Market price
Vegetarian Delight
Grilled Portabella caps stuffed with roasted shallots, braised spinach, boursin cheese, oven roasted tomatoes and fresh herb yogurt. Served with a sweet potato salad. 21
Pasta du jour
Chef’s daily pasta creation. 17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22
Striped Bass
Sautéed and topped with soy ginger butter, saffron oil and sesame seeds. Served with a spinach, carrot, fennel salad and jasmine rice. 31
Fresh Pasta
House made egg noodles with basil pesto, walnuts, heirloom tomatoes, grilled summer squash, fresh mozzarella and shaved Romano cheese. 22
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Pork Filet
Grilled seasoned pork filet topped with an apple demi-glace, maple butter and smoked bacon. 26
BBQ Quail
Dry rubbed and grilled with a molasses poultry glace. Served with pecan basmati rice and seasonal vegetable. 36
Mushroom Chicken
Grilled Chicken breast topped with a wild mushroom ragout, asiago cheese and chardonnay rosemary cream. 20
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – 16
Side – 8
Flat Iron Steak
Entree – 19
Side – 15
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Strawberry Tart Cake
Packed with fresh strawberries and topped with strawberry coulis, vanilla bean Chantilly and toasted almonds.
Spanish Crema Catalana
A citrus custard topped with grilled pineapple, plums and a ginger snap cookie.
Warm Chocolate Chip Cake
With fudge sauce, fresh berries and candied walnuts.
Mint Infused Panna Cotta
With dark chocolate sauce, mint syrup, chocolate tuile and shaved chocolate.
Cheese Cake Du Jour
Ask your server about today’s selection.