Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 2/20/19
Appetizer Specials (first come first serve)
~ Fresh oysters on the half shell with house made cocktail sauce.
~ Braised mussels in a saffron, white wine, onion, garlic and lemon butter broth.
Soup ~ Creamy eggplant soup topped with fresh herbs and crostini.
Catch ~Pan seared Jumbo lump crab cake with a roasted pepper cream.
Pasta ~ Gemelli with BBQ beef, onion and mushrooms in an herb cream with parmesan.
Special ~ Grilled flat iron steak with onion marmalade, balsamic syrup and herb butter.
Forks Inn Winter Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. 6
Warm Camembert Cheese
Camembert cheese wrapped in puff pastry then baked, served with brown sugar butter and toasted pecans. 16
Charcuterie Plate
Assorted cured meats, imported cheeses, pork spread, gherkins, olives, crostini and house made mustards. 20
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9
Baby Spinach
Baby spinach with artichokes, cranberries, tangerines, tomato, red onion, blue cheese, glazed walnuts and finished with a poppy seed Dijon vinaigrette. 16
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Thai Chicken
Diced thigh meat sautéed with curry green chili and ginger. Served over peanut risotto with julienne vegetables and lime aioli. 23
Filet of Beef Tenderloin
Grilled and topped with port demi-glace and fried sweet onion. 35
Short Rib Topped Sirloin
8oz sirloin tossed in our house coffee rub, grilled and topped with tender braised short rib. Finished with fresh thyme demi-glace and tomato butter. 33
Catch of the Day
Changes daily, please inquire with your server. Market price
Vegetarian Delight
Chickpeas, lentils, herbs and spices in a fried flour tortilla cup. Accompanied by lime walnut pesto, roasted vegetables, fried tofu, artichokes, peppers, goat cheese, soy aioli and herb infused oil. 21
Pasta du jour
Chef’s daily pasta creation. 17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22
Veal Scaloppini
Thin sliced, tenderized, pan seared and served with shiitake mushrooms, artichoke, Madeira demi-glace, butter and herbs. 31
Ramen Bowl
House made ramen noodles in a rich broth with braised chicken green onion, peppers, onion, bok choy, egg, garlic chili sauce, dashi and fresh herbs. 22
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Mojo Walleye
Marinated in herbs and spices, tossed in a crispy breading and pan fried. Served with roasted sweet corn sauce, infused oils and smoked bacon. 34
Winter Chicken
Marinated with fresh herbs and garlic, grilled and topped with wild mushrooms, peppers, cheddar cheese and mustard demi-glace. 20
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – 16
Side – 8
Flat Iron Steak
Entree – 20
Side – 16
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Apricot Cranberry Upside Down Cake
A tender vanilla sponge cake with apricots, tart cranberries, brown sugar and butter. Finished with sweet cream and toasted almonds.
Chocolate Pumpkin Pie Custard
Served warm with sweet vanilla cream, banana chips and candied bacon.
Raspberry Thimbles
A raspberry white chocolate flan in a crisp tuile cup with vanilla Chantilly, toasted pistachios and a dark chocolate sauce.
Cheese Cake Du Jour
Ask your server about today’s selection.
