Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

4 hours ago

The Forks Inn

Tonight's Features 7/15/18

Soup ~ Cream of roasted eggplant with sour cream and crostini.

Pasta ~ Gemelli with cajun beef, peppers, onions and portabella mushrooms in a cilantro cream with parmesan cheese.

Catch ~ Pan seared marinated salmon, served with broccolini and a jicama cucumber salad

Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.

Cheesecake ~ White chocolate blueberry with white chocolate cream, blue berry coulis and toasted walnuts.
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Tonights Features 7/15/18

Soup ~ Cream of roasted eggplant with sour cream and crostini.

Pasta ~ Gemelli with cajun beef, peppers, onions and portabella mushrooms in a cilantro cream with parmesan cheese.

Catch ~ Pan seared marinated salmon, served with broccolini and a jicama cucumber salad

Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.

Cheesecake ~ White chocolate blueberry with white chocolate cream, blue berry coulis and toasted walnuts.
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Forks Inn Summer Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Stuffed Jalapeños

Grilled jalapeno’s filled with a fresh herb and roasted garlic cream cheese finished with an onion marmalade and lime aioli.  12

Summer Heirlooms

Heirloom tomato slices with fresh Buffalo mozzarella, basil oil, balsamic syrup, cracked black pepper and sea salt.  16

Red Pepper Hummus

Oven roasted red pepper hummus with rosemary infusion, crostini and an assortment fresh and pickled vegetables.   10

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Baby Spinach

Tossed in a honey pineapple ginger dressing, topped with strawberries, almonds, chevre cheese and smoked duck.  17

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Grilled Lamb Skewers

Cubed Lamb marinated with tarragon curry then grilled. Served with warm pita, tzatziki, lime chili aioli, black beans, rice and pico de gallo.  31

Filet of Beef Tenderloin

Grilled and served with a tomato confit, roasted shallot demi-glace and fried basil.  33

New York Strip

Center cut 14oz New York Strip tossed in our house coffee rub, grilled and topped with roasted peppers and roasted garlic butter.  45

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Grilled Portabella caps stuffed with roasted shallots, braised spinach, boursin cheese, oven roasted tomatoes and fresh herb yogurt. Served with a sweet potato salad.  21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Striped Bass

Sautéed and topped with soy ginger butter, saffron oil and sesame seeds. Served with  a spinach, carrot, fennel salad and jasmine rice.  31

Fresh Pasta

House made egg noodles with basil pesto, walnuts, heirloom tomatoes, grilled summer squash, fresh mozzarella and shaved Romano cheese.  22

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Pork Filet

Grilled seasoned pork filet topped with an apple demi-glace, maple butter and smoked bacon. 26

BBQ Quail

Dry rubbed and grilled with a molasses poultry glace. Served with pecan basmati rice and seasonal vegetable.  36

Mushroom Chicken

Grilled Chicken breast topped with a wild mushroom ragout, asiago cheese and chardonnay rosemary cream.  20

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 19
Side – 15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Strawberry Tart Cake

Packed with fresh strawberries and topped with strawberry coulis, vanilla bean Chantilly and toasted almonds.

Spanish Crema Catalana

A citrus custard topped with grilled pineapple, plums and a ginger snap cookie.

Warm Chocolate Chip Cake

With fudge sauce, fresh berries and candied walnuts.

Mint Infused Panna Cotta

With dark chocolate sauce, mint syrup, chocolate tuile and shaved chocolate.

Cheese Cake Du Jour

Ask your server about today’s selection.