Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

4 hours ago

The Forks Inn

Tonight's Features 5/24/18

Seafood Appetizers (first come first serve)

~ Fresh oysters on the half shell with olive oil, lemon, chives
and cocktail sauce.

~ Braised mussels in a saffron, white wine, garlic and butter broth.

Soup ~ Cream of potato and leek with sour cream and crostini (subject to change).

Pasta ~ Ditalini with sautéed chicken, sugar peas, wild mushrooms and oven roasted tomatoes in a basil cream with asiago cheese.

Catch ~ Sautéed jumbo lump crab cake with chèvre butter cream sauce.

Special ~ Sautéed Vela scallopini with shiitakes and marsala cream.
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Tonights Features 5/24/18

Seafood Appetizers (first come first serve)

~ Fresh oysters on the half shell with olive oil, lemon, chives
and cocktail sauce.

~ Braised mussels in a saffron, white wine, garlic and butter broth.

Soup ~ Cream of potato and leek with sour cream and crostini (subject to change).

Pasta ~ Ditalini with sautéed chicken, sugar peas, wild mushrooms and oven roasted tomatoes in a basil cream with asiago cheese.

Catch ~ Sautéed jumbo lump crab cake with chèvre butter cream sauce.

Special ~ Sautéed Vela scallopini with shiitakes and marsala cream.

Forks Inn Spring Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Salmon Gravlax

Norwegian Salmon cured with vodka, fresh dill, salt, sugar and pepper. Sliced thin and served with cream cheese, toasted garlic bagel chips, onions, apples, capers and lemon aioli.  16

Blue Crab Mac and Cheese

Jumbo lump crab, pasta, three cheese blend and hickory smoked bacon. Served with corn hush puppies and chili aioli. 18

Empanada

Tender bread dough filled with a pistachio mortadella and fontina cheese. Baked golden brown, topped with garlic butter and served with tomato coulis.  10

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Wedge Salad

Baby iceberg wedge with blue cheese dressing, roasted tomatoes and hickory smoked bacon. 14

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Latin Flank Steak

Tossed in our house coffee rub, grilled and topped with chimichurri, tomato concasse and roasted onions. 29

Filet of Beef Tenderloin

Grilled and served with sautéed oyster mushrooms and a Madeira cream sauce. 33

Rack of Lamb

Pan seared and encrusted with Dijon mustard, bread crumbs and walnuts then roasted in the oven. Finished with rosemary butter, cabernet demi-glace and served with fried roasted garlic polenta and French beans. 46

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Asparagus tossed in a champagne vinaigrette, chevre cheese and walnuts. Served with a fresh frittata, sautéed wild mushroom ragout, lentils and greens. 21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Flounder Roulette

Flounder filet rolled with Blue Crab, lemon, dill and Panko. Baked and topped with a lemongrass veloute. 30

Fresh Pasta

House made ravioli stuffed with smoked pulled pork and fresh mozzarella in a cilantro cream with white cheddar and greens.  22

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Boursin Chicken

Topped with roasted shallots, boursin cheese, tomato leaves and herb cream. 20

Turkey Breast

Pan seared then braised in a sherry broth with roasted vegetables, herbs and spices. Finished with cream and roasted baby potatoes. 31

Braised Rabbit

Pan seared then braised in a sherry broth with roasted vegetables, herbs and spices. Finished with cream and roasted baby potatoes. 31

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 19
Side – 15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Lemon Blueberry Coffee Cake

With almond brown sugar topping, lemon curd, blueberries and sweet cream.

Banana Parfait

Banana custard layered with a vanilla bean Chantilly cream, macadamia cookie crumble and vanilla tuile.

Coconut Milk Custard

With a strawberry rhubarb compote and orange walnut short bread cookie.

Derby Pie

A rich chocolate chip pie, served warm with milk chocolate sauce, white chocolate sauce and whipped cream.

Cheese Cake Du Jour

Ask your server about today’s selection.