Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.


The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

Tonight's Features 3/20/18

Soup ~ Cream of wild mushroom with fried shiitakes, sour cream and crostini.

Pasta ~ Bowtie with BBQ beef, cabbage, peppers and onions in an herb cream with parmesan cheese.

Catch ~ Pan seared Maryland crab cake with a roasted pepper cream sauce.

Special ~ 18oz Porterhouse tossed in our house coffee rub, grilled and topped with sautéed shiitake mushrooms and hotel butter.

Special Dessert ~ Double chocolate cake with milk chocolate sauce and mint chocolate whipped cream.
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Forks Inn Winter Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts


Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. $12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. $6

Charcuterie Plate

Assorted imported cured meats, cheeses, pickled vegetables and olives with roasted pepper cream cheese and crostini. 18


Cooked Soybean pod tossed in olive oil and sea salt served with wild mushroom dashi. 10


The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts.$8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. $9

Waldorf Salad

Mixed greens tossed with our creamy champagne dressing, apples, celery, English walnuts, fresh herbs and coffee rubbed goat cheese with crostini. 14

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.


Veal Scaloppini

Sliced thin, pounded and Sauteed with wild mushrooms, sherry, cream and herbs. 28

Filet of Beef Tenderloin

Grilled and served with basil chevre cheese compound butter and port wine demi-glace. 33

18oz Porterhouse

Tossed in our house coffee rub, grilled and topped with sautéed shiitake mushrooms and hotel butter. 44

Catch of the Day

Changes daily, please inquire with your server. $ Market price

Norwegian Salmon

Brined, grilled and topped with lump crab and saffron veloute. 29

Pasta du jour

Chef’s daily pasta creation. $17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. $22

Vegetarian Chimi Changa

Fried flour tortilla filled with refried beans, roasted vegetables, tofu and cheese. Served with a tomato stew, basmati rice, green chili mole, lime aioli, salsa fresca and sour cream. 21

Fresh Pasta

Grilled chicken breast lasagna with roasted vegetables, ricotta, asiago and parmesan cheeses. Layered with house made egg pasta sheets, baked and topped with basil cream. 23

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Grilled Chicken Breast

Grilled chicken breast topped with spinach, artichokes, panko and a rosemary cream sauce. 20

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – $16
Side – $8

Flat Iron Steak

Entree – $19
Side – $15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.


Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Hot Fudge Cake

Chocolate fudge cake with chocolate custard, ganache filled wafers, chocolate chips, vanilla bean Chantilly and white chocolate cream.

Butterscotch Budino

A light Italian custard with a salty caramel sauce and fresh chocolate tuilie.

Apple Walnut Cobbler

Baked and served warm with cheddar sweet cream, toasted almonds and frozen vanilla cream.

Cheese Cake Du Jour

Ask your server about today’s selection.