Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

Dinner

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

Tonight's Features 6/22/17

Soup ~ Cream of cottage cheese with cracked black pepper and crostini.

Pasta ~ Gemelli with grilled chicken, sugar peas, artichoke, and sun dried tomatoes in an herb cream sauce with parmesan cheese.

Catch ~ Sesame seared Ahi Tuna with green chili soy, coconut milk, turmeric basmati rice and bok choy.

Special ~ Grilled pork tenderloin medallions with tamarind mustard bbq sauce and pickled coleslaw.

Pictured is our cold smoked Salmon from our current Spring menu!
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Forks Inn Spring Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. $12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. $6

Greek Yogurt Bowl

Greek yogurt topped with an heirloom tomato salad, cucumber salad, pickled beets, chick peas, sesame crackers and garlic chili oil. $12

Spicy Hummus Pinwheel

Spinach tortilla filled with roasted peppers, tomatoes, Kashmiri and spicy hummus. Rolled, sliced and served with cashew chutney and curry aioli. $10

Ramp Meatball

Seared and braised in a tomato coulis resting on angel hair pasta with asiago cheese, warm crusty bread and balsamic syrup. $11

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts.$8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. $9

Baby Spinach Salad

Baby spinach tossed with heirloom tomatoes, toasted hazelnuts and croutons in a honey garlic vinaigrette. Topped with chicken confit and house smoked chevre cheese. $16

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Chicken Dobo

Seared and braised chicken thighs marinated in lemon, garlic and soy. topped with a coconut chutney served over basmati rice with bok choy. $28

Filet of Beef Tenderloin

Grilled filet of beef tenderloin topped with a roasted pepper butter and cognac demi glace. $34

Grilled T-Bone

18oz T-bone steak coated in our house rub and grilled. Topped with a ramp soubise and roasted tomato butter. $45

Catch of the Day

Changes daily, please inquire with your server. $ Market price

Fresh Pasta

Baked Cannelloni filled with zucchini, yellow squash, eggplant, tomato, wild mushroom, herbs and ricotta cheese. Finished with reduced cream and parmesan cheese. $22

Pasta du jour

Chef’s daily pasta creation. $17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. $22

Grilled Chicken Breast

Topped with oven roasted tomatoes, provolone cheese, lemon curry demi-glace and fresh oregano aioli. $19

Vegetarian Delight

Baked red sweet pepper filled with refried legumes, roasted vegetables and basmati rice. Topped with white cheddar, roasted eggplant jam, smoked green chili’s, pickled onions, lemon turmeric aioli and fried tortillas. $21

Cold Smoked Salmon

Pan seared and topped with a cherry pepper vinaigrette and lemon aioli. Served with vegetable ragout, green onion and cilantro. $27

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. $24

Pork Medallions

Grilled with a jaggery glaze, topped with a peach chutney, onion seed and crispy smoked bacon. $24

Bobwhite Quail

Semi-boned and filled with a cranberry, thyme and pecan poultry mousse. Topped with a tamarind lemon ginger sauce and pear relish. $37

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – $16
Side – $8

Flat Iron Steak

Entree – $19
Side – $15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – $10

Key Lime Pie

Flakey pie crust filled with key lime custard, vanilla bean Chantilly and lime ginger simple syrup.

Chocolate Black Cherry Pudding

A dense pudding cake served with a date puree, toasted macadamia nuts and cherry syrup.

Wild Berry Upside Down Cake

Fresh assorted berries with a vanilla sponge cake, sweet cream and berry coulis.

Shrikhand Parfait

A saffron pudding with yogurt, cardamom, pistachios and sugar. layered vanilla bean chantilly and finished with mint syrup.

Cheese Cake Du Jour

Ask your server about today’s selection.