Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 4/20/19
Appetizer Specials (first come first serve)
~ Braised mussels in a saffron, white wine, onion, garlic and lemon butter broth.
Soup ~ Apple sweet potato with a honey cinnamon syrup
Catch ~ Grilled Mahi Mahi with tomato compound butter and lemon curry fennel salad (subject to change).
Pasta ~ Gemelli pasta with sautéed chicken, artichokes, tomatoes and peas in and herb cream with basil oil and mozzarella cheese.
Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
Forks Inn Spring Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. 6
Smoked Buffalo Chicken Spread
Served with bacon jam, blue cheese, bbq aioli, celery, carrots and crostini. 13
Stuffed Shiitakes
Shiitake mushroom caps filled with lump crab topped with gouda, parmesan, herb cream and lemon aioli. 19
Vietnamese Spring Rolls
Rice paper filled with shrimp, carrots, cabbage, cucumber, mango, celery and greens. Served with peanut sauce, mushroom ginger dashi, chili mayo and Asian coleslaw. 18
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9
Spring Nourish Plate
Baby greens tossed with quinoa, grapeseed oil, asparagus, turnip, radish, English peas, shaved carrots and sugar peas. Finished with herb crusted chevre cheese, ginger miso dressing, toasted almonds and wasabi deviled egg. 17
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Peruvian Style Turkey
Grilled sliced turkey breast with a coconut marsala, onion tomato jam, toasted cashews and curry aioli. 23
Filet of Beef Tenderloin
Grilled and topped with a wild mushroom duxelle, bacon jam and madeira demi-glace. 35
BBQ Hanger Steak
Tossed in our house coffee rub, grilled and topped with a pepper leek marmalade, hotel butter and port syrup. 35
Catch of the Day
Changes daily, please inquire with your server. Market price
Vegetarian Delight
Flour tortilla filled with portabellas, peppers, onions, chevre and provolone. Served with pico de gallo, chili aioli, spaghetti squash and gazpacho. 21
Pasta du jour
Chef’s daily pasta creation. 17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22
Saltimbocca
A pork scaloppini sautéed with white wine, prosciutto, sage, boursin, Swiss and reduced cream. 25
Lamb Shank
Braised in red wine stock until tender. Finished with lamb demi-glace, lemon and rosemary. 48
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Barramundi
Sautéed and served with an orange glaze, lemon butter, soy beans and tomato concasse. 29
Spring Chicken Breast
Grilled and topped with fresh basil, oven roasted tomatoes, buffalo mozzarella and reduced cream. 20
Fresh Pasta
House made ravioli filled with smoked chicken, mushrooms and fresh mozzarella. Finished with saffron cream, toasted walnuts and parmesan. 22
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – 16
Side – 8
Flat Iron Steak
Entree – 20
Side – 16
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Chocolate Cobbler
Served warm with roasted strawberries.
Coconut Cream Bavarios
Topped with chocolate ganache and toasted almonds on a chocolate cookie crust.
Orange Blueberry Tapioca Pudding
Served with macadamia nut short bread.
Lemon Tart
A buttery graham crust with lemon custard, raspberry coulis and vanilla Chantilly.
Cheese Cake Du Jour
Ask your server about today’s selection.
