Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

Dinner

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

Tonight's Features 8/18/17

Soup ~ Smoked Salmon chowder with dill sour cream and crostini.

Catch ~ Grilled swordfish with tomato butter, lemon marmalade, balsamic syrup, layered zucchini and basmati rice.

Pasta ~ Bowtie with grilled chicken, wild mushrooms, heirloom tomatoes and green onion in an herb cream with mozzarella cheese.

Special ~ Grilled hanger steak topped with local wild mushrooms and port syrup.

Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
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Forks Inn Summer Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. $12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. $6

Roasted Garlic Hummus

House made hummus with roasted garlic, legumes and fresh herbs. Topped with basil oil, balsamic syrup, pickled beans, veggie crudité and crostini. 12

Smoked Shrimp and Grits

Lightly smoked grilled shrimp folded into creamy Italian grits with roasted tomatoes. Finished with asiago cheese, rosemary infused oil and pepper tuilie. 17

Maryland Crab Margarita

Jumbo lump crab tossed in mescal tequila, fresh chives, cracked black pepper and lime marmalade. Served in a martini glass with salted rim. 18

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts.$8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. $9

Tuscan Panzanella

Summer greens served with cucumber, heirloom tomatoes, pickled onion, buffalo mozzarella cheese, walnuts and strawberries topped with a basil vinaigrette. 16

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Smoked Pork Kababs

Grilled with a curry paprika glaze, served over a fava bean stew and apple chutney, topped with lime aioli. 26

Filet of Beef Tenderloin

Grilled and served with sautéed portabella mushrooms, herb butter and Marsala demi-glace. 33

Bone-in Ribeye

Tossed in our house coffee rub, grilled and topped with caramelized shallots and thyme butter. 42

Catch of the Day

Changes daily, please inquire with your server. $ Market price

Fresh Pasta

Ravioli filled with smoked salmon and mozzarella tossed with fennel, shucked peas and smoked cherry wood bacon in a lemon dill cream with saffron oil and parmesan. 23

Pasta du jour

Chef’s daily pasta creation. $17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. $22

Vietnamese Chicken

Chicken breast marinated in soy, mushroom, ginger, garlic and honey. Finished with green onion, cilantro, coconut milk and spicy chili sauce. 19

Crab Cake

Jumbo lump crab tossed with fresh dill, house mayo and bread crumbs. Sautéed golden brown, served with roasted pepper cream and Myers lemon aioli. 36

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Citrus Turkey

Grilled turkey breast with key lime, tomato and Myers lemon marmalade over orange turmeric basmati rice. Topped with mint yogurt and onion seed. 24

Striped Bass

Sauteed with julienne vegetables and pickled onions with a soy lemongrass butter, smoked pepper and herb oils. 29

Vegetarian Roulade

Zucchini sliced thin, roasted and filled with wild mushrooms, tofu, bean curd spread, roasted vegetables, rolled and baked on a cauliflower gratin. Served with a crispy chevre tomato spring roll, Asian chili sauce and green onion dashi. 21

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – $16
Side – $8

Flat Iron Steak

Entree – $19
Side – $15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Peach Cornets

Crispy phyllo dough filled with peach cream, topped with vanilla bean cream, peaches in simple syrup and candied pecans.

Summer Wild Berries

With sabayon gratin, served with buttery pistachio shortbread cookies.

Lemon Blueberry Poppy Seed Cake

Layered with lemon custard and topped with white chocolate ganache. Served with blueberry coulis, lemon curd and toasted almond tuilie.

Triple Chocolate Crème Brûlée

Milk chocolate custard, dark chocolate chunks and white chocolate with a caramelized sugar crust.

Cheese Cake Du Jour

Ask your server about today’s selection.