Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and French inspired American dishes, with our menu changing seasonally. Please review our current menu, below.

Comments Box SVG iconsUsed for the like, share, comment, and reaction icons

4 hours ago

The Forks Inn

7/3/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Soup du jour – Shrimp bisque with dill sour cream and grilled shrimp. 7

~ Wild mushroom eggs rolls with ginger carrot salad, dashi and chili aioli. 13

~ Baked brie in an almond puff pastry with dried fruit, simple syrup, butter and warm bread. 17

~ Mini crab cakes – Sautéed golden brown with roasted pepper cream. 21

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar dressings. 8

Mains

~ Grilled flat iron steak with our house rub, chanterelle mushrooms, merlot demi-glace and herb compound butter (pictured). 34

~ Grilled chicken breast with lemon marmalade, fresh rosemary and apple fig chutney (pictured). 21

~ Pan seared walleye with lemon brown butter, parsley, crisp bacon and toasted walnut rice. 36

~ Wide egg noodle pasta with basil chicken, artichokes, oven roasted tomatoes and spinach in a white wine cream sauce with parmesan. 18

~ Vegetarian delight – Fresh crepes filled with braised lentils and thyme. Stuffed peppers filled with chevre cheese, walnuts and fresh herbs. Tender couscous tossed with basil pesto, zucchini salad, roasted garlic aioli and crisp carrot chips. 20

All entrees served with vegetable and starch of the day

Dessert

~ Wild berry cake with lemon curd and vanilla Chantilly. 10

~ Chocolate cobbler with caramel sauce and vanilla Chantilly. 10
... See MoreSee Less

7/3/20

We will be serving take out from 4-8 today, give us a call at
304-637-0932!

Starters

~ Soup du jour – Shrimp bisque with dill sour cream and grilled shrimp. 7

~ Wild mushroom eggs rolls with ginger carrot salad, dashi and chili aioli. 13

~ Baked brie in an almond puff pastry with dried fruit, simple syrup, butter and warm bread. 17

~ Mini crab cakes – Sautéed golden brown with roasted pepper cream. 21

~ Mixed green salad with oven roasted tomatoes, feta cheese and soy nuts. Choice of blue cheese, balsamic or oil and vinegar dressings. 8

Mains

~ Grilled flat iron steak with our house rub, chanterelle mushrooms, merlot demi-glace and herb compound butter (pictured). 34

~ Grilled chicken breast with lemon marmalade, fresh rosemary and apple fig chutney (pictured). 21

~ Pan seared walleye with lemon brown butter, parsley, crisp bacon and toasted walnut rice. 36

~ Wide egg noodle pasta with basil chicken, artichokes, oven roasted tomatoes and spinach in a white wine cream sauce with parmesan. 18

~ Vegetarian delight – Fresh crepes filled with braised lentils and thyme. Stuffed peppers filled with chevre cheese, walnuts and fresh herbs. Tender couscous tossed with basil pesto, zucchini salad, roasted garlic aioli and crisp carrot chips. 20

All entrees served with vegetable and starch of the day

Dessert

~ Wild berry cake with lemon curd and vanilla Chantilly. 10

~ Chocolate cobbler with caramel sauce and vanilla Chantilly. 10
Load more

Forks Inn Winter Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Stuffed New Potatoes

New potato filled with brie cheese, chorizo and green onion topped with sage aioli. 15

Mezze Platter

Roasted garlic hummus, sun-dried tomato roasted pepper spread, tzatziki, goat cheese stuffed grape leaves, feta couscous salad, assorted veggies, meats and olives served with pita chips. 19

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Baby Spinach

Baby spinach tossed with a peppered honey balsamic dressing, bulgur wheat, butternut squash, pomegranate, cranberries, goat cheese and toasted pumpkin seeds. 17

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Filet of Beef Tenderloin

Dusted with horse radish powder, grilled and topped with roasted shallots and thyme port demi-glace. 35

Sesame Chicken

Sesame encrusted grilled chicken breast with a honey green chili sauce and smoked gouda cheese. 20

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Black bean burger with smoked gouda cheese, fried shoe string potato, greens, pickled cucumbers and onions, roasted tomatoes, root vegetable slaw, black pepper tamarind ketchup and horse radish mustard aioli. 21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Pork Tenderloin

Grilled with a lemon curry glaze, pickled ginger risotto, fried cabbage and bacon.

Skirt Steak

Tossed with cumin rub, grilled and served with turmeric coriander rice, lime aioli and fresh cilantro. 31

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Rabbit Fricassee

Braised rabbit in white wine, cream, lemon, rosemary, fennel, onion, carrots, and parsnips. Served with a soft cheese polenta. 27

Grilled Chicken Lasagna

Fresh sheet pasta layered with roasted vegetables, three cheese ricotta, provolone, parmesan and fresh herbs with a roasted garlic cream. 22

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 20
Side – 16

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 11

Warm Lemon Pudding Cake

Delicate lemon cake on top and a warm lemon vanilla pudding beneath.

Pumpkin Fluffernutter Sando

A buttery brioche with pumpkin puree, peanut butter, marshmallow and chocolate ganache.

Chocolate Layer Cake

A triple chocolate cake layered with a buttery pecan icing. Served with a dark chocolate cream and chocolate Chantilly.

Cheese Cake Du Jour

Ask your server about today’s selection.