Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and French inspired American dishes, with our menu changing seasonally. Please review our current menu, below.

1 day ago

The Forks Inn

Tonight's Features 7/18/19

Soup ~Cream of wild mushroom with sautéed shiitakes, sour cream and crostini.

Catch ~ Pan seared Walleye with a roasted pepper cream, crab mashed potato and bok choy

Pasta ~ Bow tie with chicken, sun dried tomato, peppers, mushrooms and finished in a basil cream

~ Grilled turkey breast with boursin cheese, pepper marmalade and curry aioli
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Tonights Features 7/18/19

Soup ~Cream of wild mushroom with sautéed shiitakes, sour cream and crostini.

Catch ~ Pan seared Walleye with a roasted pepper cream, crab mashed potato and bok choy

Pasta ~ Bow tie with chicken, sun dried tomato, peppers, mushrooms and finished in a basil cream 

~ Grilled turkey breast with boursin cheese, pepper marmalade and curry aioli
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Forks Inn Summer Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Lobster Martini

Poached Lobster tossed in Grey Goose vodka, vermouth, lemon and chives with a skewer of olives. 20

Asian Dumplings

Filled with spicy pork sausage, lightly steamed and served with root vegetable coleslaw, lemon curry aioli, mushroom ginger dashi and hot chili sauce. 14

Garlic Pate

Roasted garlic pureed with salt and pepper until smooth. Served with pickled vegetables and crusty bread. 12

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Heirloom Tomato Salad

Heirloom tomatoes tossed with fresh mozzarella and cucumbers in a basil vinaigrette with hickory smoked bacon. 16

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Pork Filet Diane

Lightly smoked, grilled pork filet served on lemon sage pork sausage with mustard demi-glace and crispy pancetta. 28

Filet of Beef Tenderloin

Grilled and topped with leek jam, herb compound butter and cabernet demi-glace. 35

Veal Scallopini

Tender Veal pounded thin and sautéed with grilled pickled artichokes, lemon butter, parsley and Romano cheese. 29

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Sweet corn shiitake risotto with fried Japanese eggplant, tomato coulis, parmesan, lemon lima bean mash, fresh herbs and infused oils. 21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Seafood Étouffée

Shrimp, crab and crawfish sautéed in a spicy sauce over lime cilantro risotto, braised greens, hominy and smoked pasilla aioli.  34

18oz T-bone

Seasoned with our house coffee rub, grilled and finished with thyme butter and wild mushrooms. 55

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Teriyaki Salmon

Lightly smoked, pan seared Salmon filet with a teriyaki chili glaze and Meyers lemon aioli. Served with chayote squash and tomato salad. 30

Summer Chicken Breast

Grilled chicken breast finished with chevere cheese, concord grape preserves and fresh oregano cream. 20

Stuffed Agnolotti 

Egg pasta with pork, rice, spinach, herbs, spices and cheese stuffing, poached and tossed with sundried tomatoes, basil cream and Romano cheese. 22

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 20
Side – 16

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Raspberry Chocolate Cake

A decadent chocolate cake layered with raspberry filling, ganache, raspberry coulis, fresh raspberries and chocolate sauce.

Lemon Blueberry Poundcake

With sweet cream, blueberry coulis, lemon curd and candied walnuts.

Wild Berry Nepoleon

A crispy filo pastry layered with vanilla pastry cream, fresh berries and white chocolate sauce.

Strawberry Parfait

Fresh strawberries in simple syrup, sponge cake and vanilla Chantilly stacked in a glass with fresh strawberries.

Cheese Cake Du Jour

Ask your server about today’s selection.