Upscale Dining at The Forks in Elkins, WV

A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.

The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and American dishes, with our menu changing seasonally. Please review our current menu, below.

1 day ago

The Forks Inn

Tonight's Features 11/17/18

Soup ~ Cream of wild mushroom with black pepper and crostini.

Pasta - Wide egg noodles with sautéed chicken and veggies in a pesto cream sauce with fresh mozzarella.

Catch ~ Grilled Mahi Mahi with sautéed Hen of the woods mushrooms, rosemary butter, balsamic syrup, saffron risotto and fresh greens.

Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
... See MoreSee Less

Tonights Features 11/17/18

Soup ~ Cream of wild mushroom with black pepper and crostini.

Pasta - Wide egg noodles with sautéed chicken and veggies in a pesto cream sauce with fresh mozzarella.

Catch ~ Grilled Mahi Mahi with sautéed Hen of the woods mushrooms, rosemary butter, balsamic syrup, saffron risotto and fresh greens.

Special ~ Slow roasted, lightly smoked prime rib au jus with horse radish cream sauce.
Load more

Forks Inn Fall Dinner Menu:

Appetizers | Salads | Entrees | Special Plates | Desserts

Appetizers

Smoked Trout

Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12

Soup du jour

A delicious creation of fresh ingredients. inquire for the feature today. 6

Roasted Sweet Potato Baba Ganoush

Served with toasted pumpkin seeds, herb infused oil, artichoke hearts, broccolini, pickled beans and crostini.  10

Pulled Pork Eggroll

House smoked pulled pork, roasted onion and cheese wrapped in a wonton wrapper and deep fried. Served with an Asian coleslaw, tamarind BBQ, soy ginger dashi and wasabi aioli. 14

Crab Toast

Jumbo lump crab spread with dill, roasted peppers and spices on a French baguette, baked with cheese topping and finished with a spicy lemon mustard aioli. Served with fresh micro greens in a light vinaigrette. 19

Salads

The Forks House Salad

mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8

Asian Salad

Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9

Fall Greens

Baby greens tossed with quinoa, butternut squash, apples, toasted almonds and walnuts. Finished with coffee rubbed goat cheese and green goddess dressing. 15

Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.

Entrees:

Spicy BBQ Shrimp

Sautéed and served over cheesy grits and braised Swiss chard. 31

Filet of Beef Tenderloin

Grilled and topped with onion marmalade and Burgundy demi-glace. 33

18oz Delmonico

Tossed in our house coffee rub, grilled and topped with fresh herb butter and balsamic syrup. 55

Catch of the Day

Changes daily, please inquire with your server.  Market price

Vegetarian Delight

Pan fried falafel with cucumber sauce, lemon curry aioli and Spicy Korean vegetable spaghetti. 21

Pasta du jour

Chef’s daily pasta creation. 17

Steak Au Poivre Vert

Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22

Veal Scaloppini

Thin sliced, tenderized, pan seared and served with shiitake mushrooms, artichoke, Madeira demi-glace, butter and herbs. 31

Pasta Roulade

Flat egg pasta filled with roasted Fall squash, mushrooms, roasted peppers, cheese curd and fresh herbs. Topped with alfredo sauce and roasted hazelnuts. 22

Popcorn Trout

Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25

Vietnamese Pork Chop

Grilled 12oz bone in pork chop served with an orange chili glaze, ginger compound butter and Asian coleslaw. 29

Sauteed Red Snapper

Sautéed and topped with horse radish, jumbo lump crab, lemon butter and fresh chives. 36

Fall Chicken

Grilled chicken breast topped with caramelized onions, apricots, cheese and honey mustard poultry jus. 20

Nightly Features

We have various specials every night, you can check them out on our Facebook or on our homepage.

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Special Plates

For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.

Chicken Breast

Entree – 16
Side – 8

Flat Iron Steak

Entree – 19
Side – 15

A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.

Desserts

Satisfy your sweet tooth with one of these delectable desserts!

All desserts – 10

Coconut Layer Cake

With coconut butter cream icing, chocolate ganache, green tea coconut cream and toasted almonds.

Peanut Butter Banana Bread Pudding

Served warm with sweet vanilla cream, banana chips and candied bacon.

Orange Chocolate Cake

Served with orange cream, orange marmalade and chocolate chunks.

Bourbon Caramel Creme Brule

A creamy French custard flavored with aged bourbon, salted caramel with a melted sugar top.

Cheese Cake Du Jour

Ask your server about today’s selection.