Upscale Dining at The Forks in Elkins, WV
A dining destination in its own right, The Forks Restaurant offers upscale food in a relaxed atmosphere.
The Forks Restaurant serves dinner Tuesday through Sunday. Our cuisine is a mixture of fine comfort and French inspired American dishes, with our menu changing seasonally. Please review our current menu, below.
Tonight's Features 8/22/19
Soup ~ Split pea with smoked chicken, black pepper and crostini.
Pasta ~ Penne with chicken, peppers, onion, chicken of the woods mushrooms and cilantro cream sauce.
Catch ~ Grilled Mahi Mahi with orange ginger butter, curried fennel, quinoa with sun dried tomatoes and swiss chard (pictured).
Special ~ Pork scallopini with roasted tomato, pepper marmalade, prosciutto, provolone and madeira demi glace (subject to change)
Forks Inn Summer Dinner Menu:
Appetizers | Salads | Entrees | Special Plates | Desserts
Appetizers
Smoked Trout
Trout fillet, lightly smoked and served with pepper relish, fennel cucumber slaw and dill Chantilly cream. 12
Soup du jour
A delicious creation of fresh ingredients. inquire for the feature today. 6
Lobster Martini
Poached Lobster tossed in Grey Goose vodka, vermouth, lemon and chives with a skewer of olives. 20
Asian Dumplings
Filled with spicy pork sausage, lightly steamed and served with root vegetable coleslaw, lemon curry aioli, mushroom ginger dashi and hot chili sauce. 14
Garlic Pate
Roasted garlic pureed with salt and pepper until smooth. Served with pickled vegetables and crusty bread. 12
Salads
The Forks House Salad
mixed greens, oven roasted plum tomatoes, feta cheese and soy nuts. 8
Asian Salad
Oriental soy noodles, roasted peppers, snow peas, greens, carrots, sweet sesame dressing and peanuts. 9
Heirloom Tomato Salad
Heirloom tomatoes tossed with fresh mozzarella and cucumbers in a basil vinaigrette with hickory smoked bacon. 16
Available dressings: Smoked Tomato Bacon, Balsamic Vinaigrette, Dill Cucumber, Sweet Sesame Dressing and Red Pepper Ranch.
Entrees:
Pork Filet Diane
Lightly smoked, grilled pork filet served on lemon sage pork sausage with mustard demi-glace and crispy pancetta. 28
Filet of Beef Tenderloin
Grilled and topped with leek jam, herb compound butter and cabernet demi-glace. 35
Veal Scallopini
Tender Veal pounded thin and sautéed with grilled pickled artichokes, lemon butter, parsley and Romano cheese. 29
Catch of the Day
Changes daily, please inquire with your server. Market price
Vegetarian Delight
Sweet corn shiitake risotto with fried Japanese eggplant, tomato coulis, parmesan, lemon lima bean mash, fresh herbs and infused oils. 21
Pasta du jour
Chef’s daily pasta creation. 17
Steak Au Poivre Vert
Pan seared flat iron steak, finished with a brandy and green peppercorn sauce. 22
Seafood Étouffée
Shrimp, crab and crawfish sautéed in a spicy sauce over lime cilantro risotto, braised greens, hominy and smoked pasilla aioli. 34
18oz T-bone
Seasoned with our house coffee rub, grilled and finished with thyme butter and wild mushrooms. 55
Popcorn Trout
Fresh trout fillets crusted with popcorn, sautéed golden brown and finished with lemon garlic butter. 25
Teriyaki Salmon
Lightly smoked, pan seared Salmon filet with a teriyaki chili glaze and Meyers lemon aioli. Served with chayote squash and tomato salad. 30
Summer Chicken Breast
Grilled chicken breast finished with chevere cheese, concord grape preserves and fresh oregano cream. 20
Stuffed Agnolotti
Egg pasta with pork, rice, spinach, herbs, spices and cheese stuffing, poached and tossed with sundried tomatoes, basil cream and Romano cheese. 22
Nightly Features
We have various specials every night, you can check them out on our Facebook or on our homepage.
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Special Plates
For smaller appetites, try one of the following as an entree. For bigger appetites, add either as a side.
Chicken Breast
Entree – 16
Side – 8
Flat Iron Steak
Entree – 20
Side – 16
A potato and fresh vegetables accompany all entrees. Ask your server for the daily selection.
Desserts
Satisfy your sweet tooth with one of these delectable desserts!
All desserts – 10
Raspberry Chocolate Cake
A decadent chocolate cake layered with raspberry filling, ganache, raspberry coulis, fresh raspberries and chocolate sauce.
Lemon Blueberry Poundcake
With sweet cream, blueberry coulis, lemon curd and candied walnuts.
Wild Berry Nepoleon
A crispy filo pastry layered with vanilla pastry cream, fresh berries and white chocolate sauce.
Strawberry Parfait
Fresh strawberries in simple syrup, sponge cake and vanilla Chantilly stacked in a glass with fresh strawberries.
Cheese Cake Du Jour
Ask your server about today’s selection.
