Choose an appetizer, salad, entrée, and dessert to create your personalized dining experience. Soup and sorbet courses are preselected by our chef to perfectly enhance the flow of your meal. Every course is crafted with care for an unforgettable evening.
Bon appétit!
A la carte orders welcome.
18
With curried pineapple, toasted cashews, turmeric oil, fresh basil, and warm bread.
24
Assorted local mushrooms sautéed in white wine and butter, layered with roasted tomato, mozzarella, filo pastry, and herb cream.
24
Applewood-smoked rainbow trout with couscous salad, dill whipped cream, and turmeric oil.
27
A selection of curated meats, artisanal cheeses, and gourmet accompaniments.
16
With dill crème fraîche and crostini.
19
Heirloom tomatoes, mozzarella, basil purée, balsamic, cracked black pepper, and sea salt.
18
Tossed with green onion dressing, strawberries, bacon, toasted almonds, chèvre cheese, and poppy seed crackers.
Refreshing, palate cleansing house-made sorbet.
49
With Thai basil cream, fried garlic chips, and crab rice pilaf.
40
Served with lemon butter and wild mushroom hash.
48
Grilled with our signature coffee rub, paired with shrimp, crisp smoked bacon, and chipotle demi-glace.
58
Grilled 16oz steak topped with hotel butter, pickled onions and peppers, finished with cabernet demi-glace.
38
With smoked pulled pork, tomato, and jalapeño, served with spicy white BBQ sauce and grilled corn-chili grits.
33
Layers of roasted tomato, peppers, spinach, mushrooms, and cheese with curry mayo, served with a chickpea and orzo salad and spicy gazpacho.
17
Classic custard topped with caramelized sugar.
17
Vanilla cake with peaches, brown sugar, and butter, served with white chocolate cream, peach coulis, and a cookie twist.
17
A rich chocolate dessert with walnut ganache, milk chocolate sauce, and a cannoli bite with white chocolate ganache and powdered sugar.
17
Chef’s rotating cheesecake featuring seasonal flavors.
No substitutions please. Please advise your server if you have food allergies or intolerances.
The Forks Inn
Kelly Mountain Road, Elkins, WV 26241
Contact
304.637.0932 | [email protected] | attheforks.com
Join us for the first installment of our monthly Chef’s table private dining experience at The Forks!
This month we will be exploring the Tuscany region of Italy.
We are also offering an optional wine pairing to each course focusing on Italian wines from the Tuscany region and beyond.
To reserve your seat at this months table please call us:
304-637-0932